When Salim Khan opened his first restaurant, he had a positive attitude and a willingness to work hard – and the place failed. He later learned that owning a successful dining establishment takes so much more than good thoughts. Today he owns one of the Atlanta area’s top restaurants, The Spice House.
Now, Salim Khan will share some of his strategies and lessons learned in an online master class, “How to Start a Sold-Out, Niche-Based Restaurant in Any City of Market and Dominate the Competition.” The program offers a series of six self-paced modules that can provide those with restaurant dreams practical information about what it realistically takes to create a restaurant in today’s world and keep it open.
It’s not news that restaurant ownership isn’t easy, but this course breaks down the steps in planning ahead, researching your market and understanding your costs, long before your first meal comes out of the kitchen.
For more info or to sign up visit and https://www.soldoutrestaurant.com/live and follow him @fivestarsinvestments
